Café Siena

Prepared from scratch daily. Ask your server for the soup of the day

Tender clams, diced potatoes and vegetables in a creamy thickened broth with herbs and spices

Sweet onions sautéed in a rich beef broth topped with a crouton and melted jack cheese

Fresh ground beef simmered with onions, tomatoes, beans and spices topped with diced onions and cheddar cheese

Prepared with lentils and vegetables then slowly simmered to perfection

A rich Oriental broth filled with Japanese style noodles, scallions, sliced mushrooms, snow peas, chicken, BBQ pork and shrimp. Prepared with MSG

Crisp fresh tortilla chips topped with zesty chili, black olives, onions, tomatoes, cheddar cheese and sliced jalapeno peppers

Jumbo chicken wings grilled over an open flame, tossed in our Thai chili sauce with black and white sesame seeds

Topped with cheddar cheese, bacon bits. sour cream and chives

Served with ranch dressing, carrot and celery sticks (Hot, Mild or Plain)

Served with ranch dressing, carrot and celery sticks

Fresh melons and berries (in season) with banana and grapes

Tender artichoke and fresh spinach blended with cheddar, mozzarella and parmesan cheese into a creamy dip. (Served with crisp tortilla chips)

Fresh mushroom caps sautéed in butter and garlic, stuffed with a mixture of crab, shrimp and lobster, oven baked and glazed with Hollandaise sauce

Large tiger shrimp served with fresh lemon and cocktail sauce

Miniature burgers on toasted buns with grilled onions, pickle chips, catsup and mustard. Share a basket or enjoy as a meal

Chilled garden greens topped with breast of chicken, crisp diced bacon, diced tomatoes, chopped hard boiled egg, sliced avocado and bleu cheese crumbles

Julienne of turkey, ham, Swiss and American cheeses, sliced egg, cucumber and wedges of tomato on a bed of crisp garden greens

Crispy spinach leaves lightly wilted with our own special recipe hot bacon dressing, topped with crisp bacon bits, sliced mushrooms, diced tomatoes, shredded egg and Bermuda onion. Served with garlic toast

Fresh sliced melons, seedless grapes, grapefruit and orange segments, pineapple, bananas and berries (in season), served with your choice of cottage cheese, yogurt or sherbet and banana bread

Cucumber, tomato, onion, radish, carrot, celery, basil and lettuce all tossed in our balsamic honey mustard vinaigrette. Half Chopped Salad 5.99

Cold crisp romaine leaves tossed lightly with chilled Caesar dressing, garlic croutons, Bermuda onions and parmesan cheese. Served with garlic toast. Served with Chicken 8.99

Mixed greens and sliced chicken breast, tossed with our special honey dressing, topped with crunchy won ton strips. Half Chinese Chicken Salad 5.99

A mini version of our Classic Caesar

Mixed greens, cucumber, cherry tomato and croutons

Thinly sliced Nova Scotia smoked salmon, cream cheese, sliced egg, tomato, Bermuda onion and capers. Served with a toasted bagel

With Cheddar, American, Swiss or Jack Cheese 7.99

Broiled beef patty, grilled onions, crisp bacon and Swiss cheese on grilled rye bread

Fresh ground beef patty broiled, with crisp lean bacon and topped with zesty melted blue cheese crumbles

Grilled sourdough bread, broiled all beef patty, Jack cheese, lettuce, tomato, onion and secret recipe sauce

Thinly sliced steak grilled with fresh peppers, onions and sliced mushrooms piled high in a crisp French roll and topped with melted provolone cheese.
Can be made with breast of chicken upon request

Lean corned beef, seasoned sauerkraut and Swiss cheese, grilled on rye bread.
Can be made with turkey upon request

Thinly sliced lean prime rib, stacked high on a crisp French roll, ready to dip in a hearty au jus

Three broiled minature filet mignon on grilled mini buns with sautéed mushrooms

U.S.D.A. aged beef, served open faced on garlic bread with onion rings

Tender grilled breast of chicken, topped with lean bacon, shredded lettuce, sliced tomato and avocado on a fresh bun

Served open faced on toast points, smothered in gravy with mashed potatoes and vegetable of the day

Fresh tuna salad on grilled sour dough bread topped with melted jack cheese

Lean breast of turkey, crisp lean bacon, lettuce, tomato and mayonnaise on triple decker toast Add Avocado, Swiss or American Cheese 1.00

Light and white albacore tuna, sweet relish, mayonnaise, diced celery and onions with lettuce and tomato

Crisp lean bacon, lettuce, tomato and mayonnaise, toasted or plain

Lean steamed corned beef or pastrami, piled high on rye bread with spicy mustard

Ham, mortadella, provolone, salami, tomato, red onion, roasted pepper and lettuce on focaccia bread

With lettuce, tomato and mayonnaise Add Cheese – American, Cheddar, Swiss, Jack, Provolone or Jalapeño Jack 1.00. Add Avocado 1.00

With lettuce, tomato and mayonnaise Add Cheese – American, Cheddar, Swiss, Jack, Provolone or Jalapeño Jack 1.00. Add Avocado 1.00

Shredded lettuce, crisp chicken strips, tomato and creamy parmesan dressing rolled in an herb tortilla

Zucchini, peppers, squash, mushrooms, spinach, onion, herb tortilla and mozzarella

Grilled BBQ chicken breast, Spanish rice, salsa, cheddar cheese, lettuce in an herb tortilla

Breast of chicken, pepperoni, pesto, spinach, red peppers, mozzarella and provolone cheese served on grilled focaccia bread

Roast beef with roasted garlic horseradish spread, grilled onions, mozzarella and provolone cheese on grilled ciabatta bread

Pickles, Swiss cheese and creamy mustard spread on grilled ciabatta bread

A bowl of our soup of the day or a mixed green salad with half a BLT, Tuna, Turkey, Corned Beef or Pastrami sandwich on your choice of bread

Southern chicken, deep fried golden brown, served with vegetables and French fries

Thin chops broiled or grilled tender and juicy, served with choice of potato, vegetable and spiced apple sauce

A breaded beef cutlet grilled golden brown and smothered in country gravy, served with vegetables and fresh whipped potatoes

Medallions of filet mignon rubbed with dijon mustard, sautéed with garlic, shallots, fresh sliced mushrooms, fresh herbs and spices, flamed with brandy and finished with Bordelaise sauce and a touch of heavy cream. Served on a bed of wild rice blend

Thin slices of tender filet mignon, rubbed with mustard, rolled in cracked black pepper, pan broiled in olive oil and flamed with brandy and wine, accented with sauce Bordelaise. Served on a bed of wild rice blend

Noodles baked with tomato meat sauce topped with Italian cheeses. Served with Garlic Bread

Roasted half chicken with mashed potatoes, vegetables and stuffing. Also available Barbequed. Served 11am – 11pm

Lightly breaded. sautéed in marinara sauce and mozzarella cheese. Served with pasta and garlic bread

Baked gemelli shaped pasta with creamy three cheese sauce. Served with Garlic Bread

Homestyle meatloaf with mashed potatoes, gravy and vegetable of the day

Center cut from a New York sirloin of beef and broiled to your specifications

Ground sirloin steak, grilled to perfection topped with grilled onions and mushrooms

Center cut from a tenderloin of beef and broiled to perfection

Aged and slow roasted. Also available blackened. Served 11am – 11pm

A hearty 16 oz. cut of U.S.D.A. beef, broiled to your liking, garnished with onion rings

Rubbed with olive oil, garlic, herbs and spices, slow broiled, juicy and tender

Marinated in a light teriyaki sauce, flame broiled to preserve all the natural juices

Pan fried, semi boneless trout fillets served over sautéed spinach with lemon butter. Served on a bed of wild rice blend

Center cut steak from a side of cold water halibut, dusted lightly in seasoned flour and grilled or flame broiled to preserve all the natural juices

Jumbo shrimp lightly breaded and fried crisp and tender, served with a tangy cocktail sauce and fresh lemon

Pan fried, semi boneless trout fillets served over sautéed spinach with lemon butter. Served on a bed of wild rice blend

Natural cut fish fillets, lightly battered and deep fried golden brown, served in a basket with crispy French fries

Center cut from a side of salmon, lightly seasoned, charbroiled broiled or barbequed

COOK TEMPATURES
Rare: Bright red throughout (red juices)
Medium Rare: Red in center and bright pink throughout (red juices)
Medium: Bright pink throughout (pink juices)
Medium Well: Light pink in the center and fully cooked throughout (some pink juice)
Well Done: Fully cooked throughout with no pink (clear juice)

CLARK COUNTY HEALTH DISTRICT
Regulations 1996
Governing the Sanitation of Food Establishments
96.03.0800.2
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.”